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What is the difference between edible gelatin and medicinal gelatin?

Time:

Nov 22,2023

Edible gelatin dry, clean, uniform, no inclusions, through the diameter of 4mm, 5 mesh standard sieve. Processed into 10-120 mesh such as milk powder. Contains 18 kinds of amino acids and 90% collagen, has rich health and beauty effects, has excellent colloid protection, surface activity, viscosity, film formation, suspension, buffering, penetration, stability and water solubility, used for aspic, canned, candy, Sausage, vermicelli, instant noodles, ice cream, etc. Medicinal gelatin, like edible gelatin, photographic gelatin and industrial gelatin, is a kind of gelatin product classified according to the different uses and quality index requirements of gelatin. The appearance is light yellow or yellow particles, dry, clean, uniform, no inclusions, and the solution has no peculiar smell. Products are mainly used as soft and hard capsules, hemostatic sponge, tablet sugar coating raw materials. Sometimes it is customary to refer to medicinal gelatin as medicinal gelatin, or medicinal gelatin, which is a concept.

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Have you ever thought about the texture of food?

Nov 22,2023