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Have you ever thought about the texture of food?

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Nov 22,2023

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Have you ever thought about the texture of food? The consistency of what you eat is as important as the structure and taste. Texture includes the physical properties of the food, as well as characteristics such as feel (including mouthfeel), appearance, hardness, adhesion, viscosity, and cohesion. The excellent properties of gelatin help manufacturers achieve the perfect food texture tailored to each specific product.

Edible gelatin (Gelatin) is a hydrolysate of collagen, is a fat-free high protein, and does not contain cholesterol, is a food thickener. After eating will not make people fat, will not lead to physical decline. Gelatin is also a powerful protective colloid with strong emulsifying power. After entering the stomach, it can inhibit the condensation of milk, soybean milk and other proteins caused by gastric acid, which is conducive to food digestion.

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Have you ever thought about the texture of food?

Nov 22,2023