Application of Gelatin
Time:
Nov 25,2023
Gelatin is commonly used as a gelling agent for foods, drugs, or cosmetics. Gelatin is an irreversibly hydrolyzed form of collagen and is classified as a food product. It is commonly used in fudge as well as other products such as marshmallows, ice cream and yogurt. Gelatin is generally used in food in the form of tablets, granules or powder, and sometimes it needs to be pre-dissolved in water when used. Gelatin its E code for food additives is E441.