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Have you ever thought about the texture of food?
Nov 22,2023
Have you ever thought about the texture of food? The consistency of what you eat is as important as the structure and taste. Texture includes the physical properties of the food, as well as characteristics such as feel (including mouthfeel), appearance, hardness, adhesion, viscosity, and cohesion. The excellent properties of gelatin help manufacturers achieve the perfect food texture tailored to each specific product.
Safe raw materials to produce safe gelatin products
Nov 22,2023
GELITA gelatin is made from natural raw materials approved by veterinary authorities for human consumption. The actual raw material used to make gelatin is natural collagen, which is found in large quantities in the skin and bones of animals. Our suppliers are mainly meat processors. They separate the raw materials and send them to us fresh, cooled, or even frozen, depending on the distance. Materials that we cannot handle immediately are stored in our own refrigerated warehouse.
Regional Distribution and Development Status of Gelatin Industry
Nov 22,2023
The regional distribution of the gelatin industry is mainly concentrated in Western Europe, the United States, Japan, India and China. Europe is the world's largest producer of leather gelatin, while Asia is the world's leading producer of bone gelatin, especially China, Japan and India.
Nanyang Hongxin Gelatin Co., Ltd.
Mobile:+86-13569251918 +86-15139018756
Address: Tianshan Road, Chemical Industry Agglomeration Area, Guanzhuang Industrial Area, Nanyang City, Henan Province
Mailbox:nyhxmj@163.com
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